Fruits, vegetables, legumes, nuts, fish and whole-fat dairy products are key to lowering the risk of heart attacks and strokes, research shows.
A diet rich in plant-based foods with less red meat can help patients with coronary and peripheral artery disease, a McMaster-led study shows.
A call to action from Salim Yusuf, director of the Population Health Research Institute and Fausto Pinto, president of the World Heart Federation.
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