People who ate more ultra-processed foods had significantly higher blood pressure, insulin and triglyceride levels — all established predictors of heart disease and type 2 diabetes.
The Canadian Society of Microbiologists' Armand-Frappier Outstanding Student Award recognizes Fatima's exceptional work on bacteriophages — viruses that kill bacteria.
Expert Philip Britz-McKibbin explains what Vitamin D is, why we need it, and how much is too much.
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