A new study from McMaster University researchers has found that many people with irritable bowel syndrome (IBS) who believe they are sensitive to gluten or wheat may not actually react to these ingredients.
Researchers from McMaster University and Queen’s University have discovered a gut bacterial ‘super-producer’ of histamine that can cause pain flare-ups in some patients with irritable bowel syndrome (IBS).
The Collins Bercik lab focuses on common categories of intestinal diseases that include functional disorders such as irritable bowel syndrome and inflammatory bowel disease.
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