To create a system that provides optimal end-of-life care, supports the health-care system and lowers costs and environmental impact, we need to move resources toward better, more accessible support for patients and caregivers, write Myles Sergeant, Russell de Souza and Fahad Razak.
A diet rich in plant-based foods with less red meat can help patients with coronary and peripheral artery disease, a McMaster-led study shows.
Information suggests the new guide will eliminate traditional food groups and emphasize variety
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