Most people can continue to eat red and processed meat as they do now. A major study led by researchers at McMaster and Dalhousie universities has found cutting back has little impact on health.
McMaster University researchers Mohit Bhandari and Sheila Sprague, together with Gerard Slobogean of the University of Maryland, have received funding of more than $14 million to launch a new research program in fracture management.
The recommendations for clinical practice have been led by McMaster University researchers and developed by a large team of clinicians, researchers and patients. The work was funded by Health Canada.
McMaster logo
McMaster logo
