The new technology has the potential to replace the traditional “best before” date on food and drinks alike with a definitive indication that it’s time to chuck that roast or pour out that milk.
Three McMaster research projects have received a combined investment of nearly $1.7M over three years from the Natural Sciences and Engineering Council of Canada.
This year's Innovation Showcase focused on the entrepreneurial spirit and creativity exhibited by students, graduate students, post doctoral fellows and researchers from across campus.
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